In the heart of the Châteaux of The Loire, in Azay-Le-Rideau, The restaurant " La Ridelloise " welcomes you to its two rooms. The Chef proposes you his specialities made of a traditional and refined cooking in pleasant surroundings with exposed beams and stones. Selected local wines will be served with your meals.

For further details, feel free to contact us. Find below two examples of the Chef specialities :    - Snails in foie gras profiteroles    - Fillet of duck with curry sauce and pink peppercorns